As the saying goes, we eat with our eyes and consumption of sweets and chocolates is no exception. From pastries, to cakes, to sugary sweets, we all enjoy a little bit of guilty pleasure once in a while. Now, more and more budding chefs and foodies alike are expanding their skills thanks to the newly launched Australian Patisserie Academy who opened their doors in August at their Northern Sydney Institute (part of Tafe NSW) located in North Ryde. As a PR Agency in Sydney, it’s Polkadot PR’s job to encourage influencing food writers and chefs to visit the Academy and get a ‘taste’ of the student life. Public Relations Agencies are influential in the promotion of new and existing courses, and currently, Polkadot PR is working hard to encourage Aussie consumers to try their hat at sugary creations.
http://www.polkadotpr.com.au/sugary-delight-australian-patisserie-academy-launches-new-courses/
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